ICE CREAM COFFEE FLOAT RECIPE

How to make Iced Cream Coffee Float Recipe?

Ingredients:

• 2 tablespoons instant coffee
• 2 tablespoons hot water
• 500 ml cold milk
• 6 tablespoons vanilla ice cream scoop
• Cocoa powder to taste
• Chocolate biscuits to taste
• Ice cubes to taste

Directions:

1. Dissolve the instant coffee with hot water.
2. Enter the cold liquid milk, coffee solution, add 1 scoop of vanilla ice cream and ice cubes into blender.
3. Blend until well blended and bubbly.
4. Pour into a glass, add 1 scoop of ice cream to each glass. Add cocoa powder on top, in a way sifted.
5. Serve cold with chocolate biscuits.

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